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Matcha lovers hold onto your pants - you are about to flip over how incredibly easy it is to make a dreamy matcha ice cream that's dairy-free, raw, free of refined sugar, loaded to the max with superfood goodness and just downright magical. This recipe will not only satisfy your sweet tooth in a healthy way, it will also give you an insane antioxidant AND energy boost!


Magic Matcha Ice Cream

[Makes 3 cups]

  • 1 container Chia X or Chia Life
  • 1 cup chopped frozen bananas (make sure they are ripe and spotty before freezing)
  • 1/2 tsp vanilla extract
  • 1 Tbs organic matcha green tea powder
  • Pinch Himalayan salt

Optional : 1 handful baby spinach for color and extra nutrition

1 Rawmio raw chocolate bark of choice (we used the Active Superfood here with medicinal mushrooms, maca, and chia) crumbled for topping.

Prep: Pour Chia X into freezer bag or ice cube tray- freeze overnight. Also make sure you have 2-3 ripe bananas frozen.

Instructions:

1. Add all ingredients to food processor and process until smooth and creamy.
2. Top with Rawmio bark crumbles

Bam!

Written by Guest Blogger — May 14, 2015

Comments

Dana Gutt said:

Wow, I have to restock my supplies to make this. I just ran out of Rawmio chocolate bark yesterday. This recipe sounds fabulous.

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