Life is better blended -- really

What could be better then getting your daily dose of raw, leafy greens, herbs, spices, and fruit blended to perfection in one 16 ounce (stylishly labeled, no less) bottle of whole food, nutrient-packed, chug-worthy goodness? Not much. In fact, if you're reading this blog, I venture to guess that you might be a lot like me: at around 5PM on any given day, my recycling bin houses upwards of FIVE empty LuliTonix bottles and I've contemplated checking myself into Blendaholics Anonymous. This stuff is addicting, refreshing, and certainly does a body good. I've been enjoying many a LuliTonix blend for just about three months now and I've lost weight, have clearer skin, and endless amounts of energy. Coincidence? I think not. Life is seriously better blended! And, that's why I'm here.

For those of you whom I haven't yet had the pleasure of meeting, I'm the head chef here at LuliTonix. Aside from spending my days blending away in our Long Island City kitchen (QUEENS, baby!), I've been working with our CBO (Chief Blending Officer) to come up with new products and recipes for your delicious and nutritious, whole food-devouring enjoyment, as well as spreading the word that blending is where it's at. We won't rest until every New Yorker is walking around with a LuliTonix blend in his or her hand. And it actually hasn't been too difficult, because the blends are just that good. I'd love to take credit for coming up with them, but I can't. Luli knows her stuff and, as a chef, I know a good thing when I taste it. 

Our blog has been a bit quiet over the last few months as we've focused on perfecting our product and getting it out into the world, but now that we're gaining traction, we thought it time to share LuliTonix with the cybersphere. So, please continue to visit this blog for regular updates on what's new at LuliTonix, as well as delicious, healthy, whole food recipes, blendy news, and really anything that gets our (green) juices flowing. 

As always, feel free to contact us with any questions or feedback. We always love to hear from our fellow blendaholics!


Written by megan huylo — July 24, 2013

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